Canapes

Canapes can be prepared on many different bases such as blinis, oatcakes, bruschetta, pikelets, goat’s cheese shortbread, polenta, toasted bread rounds, etc.
Prices from £1 per item
These toppings are very good on toasted bread rounds:
  • Goats Cheese topped with toasted pine nuts
  • Sour cream topped with smoked salmon, avocado and baby capers
  • Olive paste topped ricotta cheese, artichoke and rosemary
  • Plum sauce topped with Chinese pork, baby corn and shallot
  • Pesto topped with zucchini, red peppers and basil
  • Mascarpone cheese topped with figs, prosciutto and sage
  • Mayonnaise topped with prawns, asparagus tips and dill
  • Mayonnaise topped with blue vein cheese and coriander
  • Horseradish cream topped with gherkins, beef and red chillies Roast Beef with Béarnaise
These toppings are very good as bruschetta:
  • Smoked Salmon and Capers
  • Wild Mushroom and Parsley
  • Pastrami and Herbs
  • Pepper Roulade
  • Cheese and Spinach Roulade
  • Roasted Vegetables
  • Quail’s Eggs and Anchovies
These toppings are very good on blinis:
  • Mushroom Caviar
  • Crème Fraiche and Salmon Roe
  • Smoked Chicken and Mustard
  • Smoked Salmon and Dill
  • Prawn and Caramelised Onion
These toppings are very good on oatcakes:
  • Chicken Liver Pate
  • Duck and Orange Pate
  • Smoked Salmon and Dill
  • Roasted Venison
  • Steak Tartare
For a further selection and dips/dippers, please contact us

© Copyright Beeton for Time