Menu one
PRE – BUFFET CANAPES
Mayonnaise topped with Prawns, Asparagus Tips and Dill
Mascarpone Cheese topped with Figs, Prosciutto Ham and Sage
Sour Cream topped with Smoked Salmon, Avocado and Baby Capers
Pesto topped with Zucchini, Red Peppers and Basil
MAIN COURSE
Cold Poached Salmon served with Cucumber Sauce
Tenderloins stuffed with Wild Mushrooms and wrapped in Crispy Bacon
Four Cheese Terrine
Served with Cold Minted New Potatoes
Multi-coloured Pasta with Peppers, Olives and Feta Cheese
Orange, Walnut and Watercress Salad
PUDDINGS
Fresh Fruit and Honey Jelly Terrine
Lemon Mousse with Lemon Balm Syrup
Champagne and Almond Gateau
Followed by a Selection of Welsh Cheeses
Price per head - £25
Menu Two
MAIN COURSE
Devilled Duckling Salad
Cold Beef Stroganoff
Tunisian Spicy Nut Pilaf
Served with cold New Potatoes served with Chives and Sour Cream
Tomato and Basil Salad
Caesar Salad with Spinach, Crispy Bacon and Croutons
PUDDINGS
Raspberry Charlotte
Ginger Bavarian Cream
Double Chocolate Mousse served with Kumquats
Followed by a Selection of Welsh Cheeses
Price per head- £20.50
