Soups - £3.50 per head
Chilled Avocado & lime
Mussel Chowder
Celery & apple
French onion
Roasted red pepper
Wild mushroom & Madeira
Cream of carrot & orange
Gazpacho
Celery & Stilton
Game & port
Spinach & tangerine
Chinese chicken & mushroom
Iced cucumber
Iced tomato & herb
Watercress
Vichyssoise
Curried potato & apple
Crème Dubarry
Cullen Skink
Cheese & courgette
Borshch
Soupe de poisons
Scotch broth
Spiced lentil & carrot
Caribbean spinach & crab
Smoked fish Chowder
Fish - £5.00 per head
Prawns Marie Rose
Ginger prawns
Sesame prawn toasts
Pufftop scallops with mushrooms & cream
Spicy Fish in filo parcels
Mussels Moulinere (in cream & garlic)
Taramasalata
Ramekins of baked crab
Sole & mushroom profiteroles
Haddock crepes with black butter sauce
Three fish terrine with a watercress sauce
Smoked salmon with lime, dill crème freche served with mini oatcake
Smoked salmon roulade with cream cheese
Smoked salmon terrine with red pepper sauce
Smoked trout pate with horseradish
Smoked mackerel mousse
Smoked haddock pate en croute
Local Welch cockles with laverbread
Squid & prawn salad
Avocado mousse with prawns
Meat, Chicken & Game - £3.50 per head
Coarse French pate
Game pate en croute
Layered turkey & ham terrine
Chicken liver pate with green bean chutney
Spicy spareribs
Indonesian pork sate
Duck & Cointreau pate
Chicken & Gruyere crepes
Vegetarian Starters - £3.50 per head
Mushrooms in soured cream
Mushroom crepes
Hot mushroom mousse
Cold stuffed baked aubergine
Spinach & feta cheese filo triangles
Deep-fried Camembert
Anchovy egg tartlets
Quails eggs with Palma ham
Spinach roulade with cream cheese, broccoli & tomato
Deep fried mushrooms in garlic butter
Vegetable samosas
Wild mushroom risotto
Stuffed peppers
Stuffed tomatoes
Aubergine terrine
Courgettes timbales with tomato coulis
Egg & mock caviar mousse
Toasted goats cheese with sesame seeds
Filo triangles with mango & cream cheese
Fanned Ogen melon with lime and stem ginger
