Sample Dinner Menus
(10 persons minimum)
Menu one
STARTER
Smoked Salmon Terrine with Red Pepper Sauce
MAIN COURSE
Boeuf Stroganoff
Served with Basmati Rice and Seasonal Vegetables
PUDDING
Passion Fruit Mousse with Mango Couli
Price per head- £22
Menu Two
STARTER
Duck and Cointreau Pate
MAIN COURSE
Salmon in Champagne Sauce
Served with New Potatoes and Seasonal Vegetables
PUDDING
Rich Chocolate Torte served with Raspberry Couli
Price per head- £ 20.50
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Sample Buffet Menus
(10 persons minimum)
Menu One
MAIN COURSE
Whole Poached Salmon
Selection of Cold Meats
Spinach and Ricotta Quiche
Served with Cold Dressed Potatoes
Waldorf Salad
Greek Salad with Tomato, Cucumber, Feta and Olives
PUDDING
Profiteroles
Fresh Fruit Pavlova
Toasted Flaked Almond Baked Cheesecake
Price per head - £17.00
Menu Two
MAIN COURSE
Coronation Chicken
Cold Roasted Ham with Cumberland Sauce
Served with Spicy Potato Salad
Courgette and Carrot Salad with Orange Pieces and Sunflower Seeds
Celery, Apple and Walnut Salad
PUDDING
Summer Pudding
Rich Chocolate Torte served with Fresh Double Cream
Price per head- £15.50